
POTATO PUMPKIN CARROT
Vegetable puree
6+months
Made from select vegetables
DOES NOT CONTAIN
- No added salt
- Free of gluten
- Thickeners
- Preservatives
- Dyes
- GMO
POTATO PUMPKIN CARROT
Vegetable puree
Ingradients:

potatoes
48%

pumpkin
40%

carrot
6%

water

vitamin C
POTATO PUMPKIN CARROT
Vegetable puree
Method of consumption:
Start with 2-3 tablespoons twice a day, up to 12 months increase the amount to 100 g per day.
Important information:
The best nutrition for infants is mother's milk.
Before starting complementary feeding, consult a pediatrician.
POTATO PUMPKIN CARROT
Vegetable puree
Nutrient value
Per 100 g of product:
| Energy value | 216 kJ |
| Caloric value | 51 kcal |
| Fats | 0,2 g |
| of them are saturated | 0 g |
| Carbohydrates | 10 g |
| of theme are sugars | 2,7 g |
| Food fibers | 1,6 g |
| Proteins | 1,4 g |
| Salt | 0 g |
| Vitamin C | 3,5 mg |
POTATO PUMPKIN CARROT
Vegetable puree
VOLUME
80 g - Description
- Composition
- How to
consume - Nutritional value
- Volume
POTATO PUMPKIN CARROT
Vegetable puree
6+ months
Made from select vegetables
DOES NOT CONTAIN
- No added salt
- Free of gluten
- Thickeners
- Preservatives
- Dyes
- GMO
POTATO PUMPKIN CARROT
Vegetable puree
Ingradients:

potatoes
48%

pumpkin
40%

carrot
6%

water

vitamin C
POTATO PUMPKIN CARROT
Vegetable puree
Method of consumption:
Start with 2-3 tablespoons twice a day, up to 12 months increase the amount to 100 g per day.
Important information:
The best nutrition for infants is mother's milk.
Before starting complementary feeding, consult a pediatrician.
POTATO PUMPKIN CARROT
Vegetable puree
Nutrient value
Per 100 g of product:
| Energy value | 216 kJ |
| Caloric value | 51 kcal |
| Fats | 0,2 g |
| of them are saturated | 0 g |
| Carbohydrates | 10 g |
| of theme are sugars | 2,7 g |
| Food fibers | 1,6 g |
| Proteins | 1,4 g |
| Salt | 0 g |
| Vitamin C | 3,5 mg |
POTATO PUMPKIN CARROT
Vegetable puree
VOLUME
80 g - Description
- Composition
- How to
consume - Nutritional value
- Volume
