CREAM SOUP WITH CHICKEN
MEAT AND VEGETABLE PUREES
Check icon 6+
months
Check iconno added salt
DOES NOT CONTAIN
  • Added salt
  • Gluten
  • Thickeners
  • Preservatives
  • Dyes
  • GMO
CREAM SOUP WITH CHICKEN
MEAT AND VEGETABLE PUREES
Ingredients:
carrot puree
45%
drinking water
13,65%
chicken meat
15%
potato
8%
rice flour
celery root
CREAM SOUP WITH CHICKEN
MEAT AND VEGETABLE PUREES
Method of consumption:
Start with one teaspoon per day, gradually increasing to 100 g per day by 12 months. Warm to +37 °C immediately before use.
Important information:
The best nutrition for infants is mother's milk. Before starting complementary feeding, consult a pediatrician.
CREAM SOUP WITH CHICKEN
MEAT AND VEGETABLE PUREES
Nutrient value
Per 100 g of product:
Energy value 339 kJ
Caloric value 81 kcal
Fats 2,6 g
of them are saturated 0,6 g
Carbohydrates 9,1 g
of them are sugars** 3,2 g
Food fibers 1,3 g
Proteins 4,6 g
Salt 0,05 g
CREAM SOUP WITH CHICKEN
MEAT AND VEGETABLE PUREES
VOLUME
110 g
  • Description
  • Composition
  • How to
    consume
  • Nutritional
    value
  • Volume
CREAM SOUP WITH CHICKEN
MEAT AND VEGETABLE PUREES
Check icon 6+ months
Check iconfirst feeding
DOES NOT CONTAIN
  • Added salt
  • Gluten
  • Thickeners
  • Preservatives
  • Dyes
  • GMO
CREAM SOUP WITH CHICKEN
MEAT AND VEGETABLE PUREES
Ingredients:
carrot puree
45%
drinking water
13,65%
chicken meat
15%
potato
8%
rice flour
celery root
CREAM SOUP WITH CHICKEN
MEAT AND VEGETABLE PUREES
Method of consumption:
Start with one teaspoon per day, gradually increasing to 100 g per day by 12 months. Warm to +37 °C immediately before use.
Important information:
The best nutrition for infants is mother's milk. Before starting complementary feeding, consult a pediatrician.
CREAM SOUP WITH CHICKEN
MEAT AND VEGETABLE PUREES
Nutrient value
Per 100 g of product:
Energy value 339 kJ
Caloric value 81 kcal
Fats 2,6 g
of them are saturated 0,6 g
Carbohydrates 9,1 g
of them are sugars** 3,2 g
Food fibers 1,3 g
Proteins 4,6 g
Salt 0,05 g
CREAM SOUP WITH CHICKEN
MEAT AND VEGETABLE PUREES
VOLUME
110 g
  • Description
  • Composition
  • How to
    consume
  • Nutritional
    value
  • Volume